Now Hiring


At PASTURE TO PLATE, we offer a range of careers & opportunities in a dynamic environment. We’re an innovative company that is thriving in locations in British Columbia, thanks to the professionalism, diversity, spirit, and friendliness of our people. From our stores to our ranch and abattoir, we offer careers & opportunities that build your skills and your future.

Setting an exemplary standard in the organic food industry for over three decades, Pasture to Plate stands by transparency and sustainability. From our ranch, abattoir, and restaurant in Central BC, to our butcher shop and retail outlet in Vancouver, we strive for excellence, in our products and services, at all times, every time.

Current Opportunities:



Pasture to Plate is currently looking for a full-time Meat Cutter to be a key member of our Commercial Drive Whole Animal Butcher Shop in Vancouver, BC. We offer a premium wage in an excellent work environment, with the shared value, “People, Animals, and Healthy Soils.”

Key Responsibilities

Required Qualifications

Personal Attributes

Please visit to learn more about our company “Where we harvest animals with respect. Where we strive for excellence in product quality and customer service.”

If you are passionate about becoming a part of wholesome food production and organic practices in an authentic setting, we would like to hear from you.

Please email your resume to with a brief description of yourself, your work background and your availability.



Redstone, B.C.

Hours: Permanent, full-time, 40 hours per week

Salary: $80,000 per year

Rank of Chef:  Executive Chef

Work Setting:  Restaurant

Job Requirements

Languages:  English

Education:  Secondary (High) School graduation certificate

Experience:  5 years or more

Ability to supervise staff in various areas of responsibility

Transportation/Travel Information: Public transportation is not available

Work Location Information:  Rural area, Willing to relocate, Relocation costs not covered by employer

Work Conditions and Physical Capabilities:  Attention to detail, Standing for extended periods

Personal Suitability:  Team player, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability

Additional Skills:  Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data. Prepare and cook meals or specialty foods, Requisition food and kitchen supplies. Prepare and cook food on a regular basis, or for special guests or functions. Train staff in preparation, cooking, and handling of food

Executive Chef Specific Skills:  Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs, and cooks, Recruit and hire staff. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Arrange for equipment purchases and repairs.

Food Specialties:  Meat, poultry and game; Bakery goods and desserts; Stocks, Soups and Sauces

Credentials (certificates, licences, memberships, courses, etc.):  Cook Trade Certification

How to Apply: By email to




Check out the company online:, and on Facebook @StoreRestaurantAccommodations

Work Days/Structure: 10 days on 4 days off, expected to work long weekends.

Hours: 10am-7pm. 30 min lunch break + 2 x 15 minute breaks (breaks unpaid)

Paid Biweekly, $15 hour.

Accommodations: Staff shared accommodation about a 15 minute drive from work on the beautiful ranch, furnished, $550 monthly, utilities included, no smoking indoors.

What To Do In The Area: Look online for hundreds of awesome outdoor activities to do in the area, including fishing, hiking, canoeing kayaking, biking.

The Team: you will be mainly working with the owner & serving staff (1-2 ppl)

Key Responsibilities

Experience & Qualifications

Winning Attributes

Please email your resume to with a cover letter briefly narrating your work background.



Location:  Redstone, BC

Positions Available: 3

Hours: Permanent, full-time, 40 hours per week

Timing:  Morning, Day

Rate: $28 – $38 / hour (To be negotiated)

When: As soon as possible

Transportation/Travel Information: Own Transportation, Own Vehicle, Valid Driver’s License, Public transportation is not available

Work Location Information:  Rural area, Willing to relocate, Relocation costs not covered by employer

Job Requirements

Languages:  English

Education:  Secondary (High) School graduation certificate

Experience:  1 year to less than 2 years

Work Conditions and Physical Capabilities:
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye coordination, Combination of sitting, standing, walking, bending, crouching, kneeling

Work Site Environment:  Noisy, Odours, Cold/refrigerated

Work Setting:
Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant

Personal Suitability:  Accurate, Team player

Equipment and Machinery Experience:
Cleavers, Knives, Stunning devices, Power cutting tools, Saws

Specific Skills:
Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat

Weight Handling:
More than 45 kg (100 lbs)

How to apply

By email:

Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.