Vancouverites, Why Buy Grass Fed Beef?

May 21 ,2018 WRITTEN BY admin

We know how important protein is for our diets. However, it is also important that we choose the source of this protein carefully. When we consume beef, we want to get the best from it. That means all of the delicious and healthy nutrients without any nasty additions that we are unfortunately finding more frequently in our supermarket and cheap meats. At Pasture to Plate, we provide organic beef and grass fed beef to our Vancouver customers so that they can get all of the benefits of the meat. It is this type of cattle rearing that offers customers in Vancouver the best possible beef without any disadvantages. Non-organic beef is often pumped with unnecessary chemicals. This is because things like antibiotics and hormones cause … Read More

Three More Reasons to Eat Organic Pork

May 05 ,2018 WRITTEN BY admin

At Pasture to Plate, we frequently sing the praises of organic meat. We work hard to produce some of the best meat in British Columbia on our ranch in Redstone, situated by the Chilanko and Chilcotin rivers. Along with beef and chicken, we are incredibly proud of the beautiful organic pork that we sell and cook with at our restaurants. You may already know how great organic pork is. The benefits are often mentioned in our blog and at our stores. It is completely free from antibiotics and other nasty chemicals, and far more environmentally friendly. For those interested, here are three more reasons to eat organic pork, in case you haven’t been convinced already. Easier to Cook With Organic pork has the right amount … Read More