Off the Grill 2017 – Grandview Woodland Food Connection

Jun 27 ,2017 WRITTEN BY admin

Pasture to Plate is thrilled to contribute to the Grandview Woodland Food Connection’s summer meal program, Off the Grill 2017, which aims to make healthy food accessible to youth in the area, through twice weekly outdoor events.  Read more about this wonderful community initiative….

Off the Grill 2017 Kicks Off

Pasture to Plate Grill & Deli

Nov 03 ,2015 WRITTEN BY admin

We are excited to announce an upcoming new addition to the Pasture to Plate family.  Our new Vancouver restaurant location, the PASTURE TO PLATE GRILL & DELI, will be opening in Nov/Dec of 2016, at 1063 Denman street, beside THE DAILY CATCH seafood shop.  We look forward to serving Vancouver diners our delicious and nutritious organic […]

Williams Lake News

Aug 17 ,2015 WRITTEN BY admin

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Felix and Jasmin Schellenberg’s Pasture to Plate shop on Commercial Drive in Vancouver held its grand opening on Saturday—celebrating the successful circle of Rafter 25 Ranch, Chilcotin Harvest Abattoir and the Pasture to Plate store/butcher shop where the finished products are sold…

Pasture to Plate: Celebrating Chilcotin Harvest

Vancouver Magazine

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Jasmin and Felix Schellenberg began raising cattle on their Rafter 25 Ranch in Redstone, B.C., 32 years ago. With the help of their four daughters, they expanded their Chilcotin Valley business into a multifaceted and biodynamic operation, and have now opened a retail storefront on the Drive…

Pasture to Plate Butcher Shop.

The Globe and Mail

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I have been looking forward to the opening of the new butcher shop in our neighbourhood for months. The windows of the Commercial Drive storefront have been papered over for a while, with a brief description of what was to come wedged behind the glass…

Fresh Meat on The Block.

BC Business

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In the remote Chilcotin plateau, ranching is a way of life. Along Highway 20, the two-lane road that stretches across the Chilcotin Plateau between Williams Lake and Bella Coola, the million-dollar views of the Coastal Range and the rolling green rivers by scenery of ranch life: Lodgepole-pine fences, grazing beef cattle, barns…

Rise of the Small Farm.

Edible Vancouver

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For almost 15 years, Felix and Jasmin Schellenberg and their daughters (Dominique is one of four) have produced only grass-fed, organic meats on this ranch, which they’ve owned and operated for 35 years. They run a closed herd of around 700 head of cattle, mostly Red Angus, as well as pastured pigs and organic poultry […]

Grown With Love.