Now Hiring

JOB OPPORTUNITIES WITH PASTURE TO PLATE

At PASTURE TO PLATE, we offer a range of careers & opportunities in a dynamic environment. We’re an innovative company that is thriving in locations in British Columbia, thanks to the professionalism, diversity, spirit, and friendliness of our people. From our stores to our ranch and abattoir, we offer careers & opportunities that build your skills and your future.

Setting an exemplary standard in the organic food industry for over three decades, Pasture to Plate stands by transparency and sustainability. From our ranch, abattoir, and restaurant in Central BC, to our butcher shop and retail outlet in Vancouver, we strive for excellence, in our products and services, at all times, every time.

Current Opportunities:

 

MEAT CUTTER

Pasture to Plate is currently looking for a full-time Meat Cutter to be a key member of our Commercial Drive Whole Animal Butcher Shop in Vancouver, BC. We offer a premium wage in an excellent work environment, with the shared value, “People, Animals, and Healthy Soils.”

Key Responsibilities

Required Qualifications

Personal Attributes

Please visit www.pasturetoplate.ca to learn more about our company “Where we harvest animals with respect. Where we strive for excellence in product quality and customer service.”

If you are passionate about becoming a part of wholesome food production and organic practices in an authentic setting, we would like to hear from you.

Please email your resume to info@pasturetoplate.ca by November 10, 2017 with a brief description of yourself, your work background and your availability.

 

LINE COOK

Pasture to Plate Grill, Broths & Deli in Vancouver’s bustling West End on Denman Street is looking for an
energetic and passionate Line Cook for immediate start.

Key Responsibilities

Following, but not limited to, are the key tasks to be performed with utmost efficacy:

Required Qualifications

Winning Attributes

We offer competitive wages for this position and an excellent work environment where we all share a common value, “People, Animals, and Healthy Soils”. Please email your resume to info@pasturetoplate.ca by Nov. 15, 2017, with a cover letter briefly narrating your work background and your availability.

 

COUNTER ATTENDENT

Pasture to Plate Grill, Broths & Deli in Vancouver’s bustling West End on Denman Street is looking for an
energetic and passionate Line Cook for immediate start.

Key Responsibilities

Following, but not limited to, are the key tasks to be performed with utmost efficacy:

Required Qualifications

Winning Attributes

We offer competitive wages for this position and an excellent work environment where we all share a common value, “People, Animals, and Healthy Soils”. Please email your resume to info@pasturetoplate.ca by Nov. 15, 2017, with a cover letter briefly narrating your work background and your availability.

 

FULL TIME BUTCHER in REDSTONE, BC, CANADA

Pasture to Plate is currently seeking a full-time Butcher to be a key member of our Chilcotin Harvest Abattoir in Redstone, BC. We offer a premium wage in an excellent work environment with the shared common value, “People, Animals, and Healthy Soils”.

Redstone is located approximately 150 Km west of Williams Lake on the Chilcotin Plateau; housing is available at reasonable rental rates.

 Key responsibilities:

Required Qualifications and Skills:           

Personal Attributes:

Please visit www.pasturetoplate.ca to learn more about our company “Where we harvest animals with respect. Where we strive for excellence in product quality and customer service.”

If you are passionate about becoming a part of wholesome food production and organic practices in an authentic setting, we would like to hear from you. Please email your resume to info@pasturetoplate.ca with a brief description about yourself, your work background and your availability.