Upgrade Your Meal with Organic Beef

May 18 ,2019 WRITTEN BY admin

Did you know that you can still eat the same type of food but get additional health benefits when you go organic? This is particularly the case when it comes to meat. While you may have thought about cutting down on meat to get healthier, you can reap many benefits by switching to organic beef. Organic beef is a simple and delicious way to upgrade your meal to one that is also nutritious. Beef contains many vitamins and minerals, but a lot of these are lost in the mass-produced kind you find at various grocery stores. This is due to the time it spends traveling as well as the way the livestock are raised, often injected with hormones and antibiotics to grow at a quicker … Read More

No More Excuses – Switch to Organic Beef

Feb 26 ,2019 WRITTEN BY admin

If you’ve been thinking about switching to organic beef, but keep coming up with excuses not to, it’s time to stop and just do it. Going with organic beef instead of the mass produced non-organic alternatives comes with a lot of advantages. Today, we are going to take a look at some of the myths associated with organic beef and dispel them for you. It’s Harder to Find Some people think that organic beef is hard to find, because it isn’t at their grocery store or local convenience market. However, if you live in Vancouver, it really couldn’t be easier. We have our butcher store located on Commercial Drive, an easy to reach shopping district in East Van that every Vancouverite knows about and probably … Read More

The Year, Make the Switch to Organic Beef

Feb 07 ,2019 WRITTEN BY admin

As 2019 really starts to get rolling, we begin to assess those new year’s resolutions we made at the beginning of January. Many of us have taken a look at products we are consuming, especially when it comes to food, and vowed to eat stuff that is better for us. One habit that is becoming increasingly popular is switching to organic beef. This comes with a whole host of benefits that the team here at Pasture to Plate can enthusiastically attest to. We’ve been selling and serving organic beef in Vancouver from our ranch in Redstone, BC for many years. We’ve seen the benefits ourselves and our customers have passed on their thankfulness since making the move to organic beef. In this post, we’re going … Read More

Why Organic Beef? Reasons to Choose Organic Beef in Vancouver

Dec 26 ,2018 WRITTEN BY admin

The word has been going out for decades now that we should all go back to eating organic food. With GMO fears and the use of chemicals in our food, it is clear why people in the health industry want us to switch to a more organic, additive-free diet. People are jumping on this and it means that there is a rise in urban farmers’ markets selling organic beef. You have heard the words organic beef, now here are some reasons why you should buy organic beef in Vancouver. There is one thing that those who advocate for grass fed cattle and animal activists have in common. Both are adamant that we treat our livestock better. With organic beef, you can rest assured that the … Read More

Organic Beef is a Nutrient Powerhouse

Nov 14 ,2018 WRITTEN BY admin

Did you know that organic grass fed beef is known to be one of the most nutrient-dense proteins on the planet, even when compared to conventional grain fed beef? If you are looking for a protein that is keto-friendly, helps prevent cancer and decrease risk of heart disease, you might want to consider adding organic beef to your diet. When compared to grain fed beef, organic grass fed beef has fewer total calories, but more nutritional value. According to Jo Robinson, author of “Pasture Perfect”, if you eat the typical amount of beef per year as the average American (around 67 pounds), switching to organic grass fed beef will save you 16,642 calories a year! Many people that have embraced a ketogenic lifestyle for health … Read More

Three Common Questions About Organic Beef

Jul 19 ,2018 WRITTEN BY admin

It’s hard to fathom that there once was a time when “organic beef” and “regular beef” were one and the same, but it’s true. As more and more unnatural chemicals and pesticides are added to our meat, poultry, and vegetables, we are confronted with the difficult task of becoming aware of what we choose to put into our own bodies, and being ever more responsible for what we cook for our kids and family. It’s normal to wonder about what you’re buying and consuming, so in this article we run through 3 of the questions we get asked all the time about our organic beef. 1. Why is organic beef better than conventional beef? Organic beef differs from conventional beef in one big way: it’s … Read More

How Choosing Organic Grass Fed Meats is Good for Canadian Wildlife

Mar 17 ,2018 WRITTEN BY admin

One of the greatestbenefits organic farmers provide to the environmentis keeping their farms up to scratch with the high organic farming standards the Canadian government has established. We’ve discussed the health-giving benefits of organic grassfed meats before, so in this post we’ll delve a little further into why choosing to buy organic grass fed meats supports nature, by maintaining biodiversity in the surrounding wildlife. Healthier Soil Healthy soil has an abundance of living components in it, called ‘microbial biomass’. Consisting mostly of bacteria and fungi, microbial biomass eats up the residues of old crops and animal matter, releasing nutrients that contribute to good soil structure. Without this microbial biomass, the remnants of old crops would remain in the soil without being renewed for the next … Read More

Why Settle for Less? Organic Beef is Easy to Find in Vancouver

Jan 03 ,2018 WRITTEN BY admin

Today’s consumer is more food-conscious and health-conscious than ever before, which is why more of us are consistently choosing organic foods. Think about it: if you were taking your kids out to dinner at a nice restaurant, would you choose to buy beef that wasn’t raised in a pasture? Would you shy away from the grass-fed beef, ask them to get the alternative option? You certainly wouldn’t! And why should you, if the option was right there? After all, organic beef products not only taste better, but they are more nutritious. Why Eat Organic Beef? There’s a lot of hype and confusion over how the quality of the meat is affected by the lifestyle of the animal. In Vancouver, organic beef seems like the obvious … Read More

The Benefits of Choosing BC Beef

Nov 13 ,2017 WRITTEN BY admin

Have you considered where the beef you consume comes from? For many people, choosing to source locally, with BC beef, has become an important part of choosing their meat. While many people may eat a large percentage of BC beef anyway, there is a growing number of consumers who are choosing to only source from within British Columbia, particularly for organic, grass-fed BC Beef. In this article, we look at some of the top reasons and benefits to choosing BC beef, along with why you may want to make the permanent switch. Reason 1: Freshness A key reason that many people are choosing to use only BC beef is the added freshness that comes with it. As you are sourcing the meat from within your … Read More

4 Suggestions that go Great with Organic Beef

Sep 06 ,2017 WRITTEN BY admin

Whether you are eating organic beef in Vancouver on a regular basis, or just on special occasions, knowing what to consume with it can make it all the more exceptional. Being a delicious and tender meat, organic beef tastes great, no matter what you put with it, though these four suggestions may help to maximize your enjoyment, starting with a glass of red wine. Red Wine Red wine is often paired with organic beef, with their two flavours complementing each other superbly. While the type of red wine can depend on the personal preference of the consumer, some of the most popular red wines to have with organic beef are Shiraz, Cabernet Sauvignon, Merlot, and Rioja. There is plenty of room for experimenting when it … Read More

Why Organic Beef in Vancouver is a Smart Choice

Jun 21 ,2017 WRITTEN BY admin

Are you intrigued with the rise of organic beef in Vancouver? Eager to know why so many people are making the switch to organic beef and other meats? In this article, we discuss the main reasons why people are making the decision to change their meat preferences. Fed 100% organic food In order to be determined organic beef, the livestock must only be fed 100% organic food. For those who are concerned about the food consumed by livestock before they are themselves consumed, this can become a key reason to choose organic beef in Vancouver. No growth hormones Growth hormones are one of the major talking points with livestock. You only have to look as far as some of the popular hamburger chains to see … Read More

Is Grass Fed Beef in Vancouver Here to Stay?

Apr 19 ,2017 WRITTEN BY admin

There is no denying that grass fed beef in Vancouver is surging in popularity, with the benefits becoming more well-known and the supply increasing to meet demand. Along with being available in some local shops, there are specialist whole animal butchers that sell only organic and grass fed beef in Vancouver, making it even easier to find and purchase. The question remains, however, whether grass fed beef in Vancouver is here to stay, rather than just becoming the next passing fad? In this article, we look at the reasons that the grass fed option is likely here to stay. The attractiveness of less fat One of the reasons that grass fed beef in Vancouver is likely here to stay, is that the meat has less … Read More

Cooking Tips for Grass-Fed BC Beef

Mar 10 ,2017 WRITTEN BY admin

Are you looking for cooking inspiration and tips for your grass-fed and organic beef in Vancouver? If so, we have a number of suggestions to help you maximize the flavour and texture of your BC beef. Complementing the reduced fat Grass-fed organic beef in Vancouver is lower in fat than grain-fed alternatives, which is a positive on the nutritional front, though it does mean that without the right cooking techniques you can risk drying it out, or overcooking it. This is easily countered, however, by a number of techniques. Firstly, you can add in additional liquid and ingredients when you cook, ensuring that the BC beef is kept moist and tender. This can take the form of adding tomatoes, chopped onions, carrots and other vegetables, … Read More

Organic Beef – Is it Worth it?

Jan 18 ,2017 WRITTEN BY admin

One of the most common concerns that are raised when people discuss organic beef is the price. People seem to assume that just because something is organic, it is immediately unaffordable and not worth the money. This is a misconception. At Pasture to Plate, we strive to offer our loyal customers excellent value for money when it comes to organic beef. Organic beef is “worth it” in many different ways. For one thing, it is a product that is truly amazing quality. Our cows are grass fed and do not consume any medications or feed that has been grown with pesticides. That means that the organic beef you get is just natural beef, and not anything that is raised with hormones or medication. We do … Read More