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POSTED ON: Feb 14 ,2017
If you are living in or around the city, chances are that you’ll have noticed at least one organic butcher in Vancouver, with the rise in popularity of healthier, responsible food choices.
This follows a larger trend of organic food stores opening in the city, as the sector continues to expand to the rise in demand.
In this article, we look specifically at the organic butcher in Vancouver, along with the reasons we are here to stay.
Reason 1: Changing food habits
It is clear to see there is a growing organic food movement in Canada, along with many other parts of the world. You only have to look as far as your local supermarket to see the larger space provided for organic options, which is ultimately down to an increasing demand by the consumer.
In a city that is on the forefront of major trends that sweep across the rest of the country, seeing an organic butcher in Vancouver is certainly a sign of changing food habits.
Reason 2: Greater health awareness
If we start to look at the reasons why consumers are choosing to shop at their local organic butcher in Vancouver, rather than a supermarket, health and environmental reasons are often top of the list. As consumers become increasingly interested and conscious of the food they eat, the push for organic produce and meat has also risen.
Reason 3: Environmental and ethical reasons
Another reason for the rise of the organic butcher in Vancouver, and one of the reasons it is here to stay, is the recent focus on environmental and ethical decisions behind our food choices. Along with the public having increasing interest in the healthiness of their food, environmental and ethical issues are now playing a large part in the decision-making process. Organically raised meat is produced in a more natural way, which does not have many of the negative impacts on the environment that conventional production does.
As a result of this, don’t be surprised if you see more organic food shops popping up in the near future, as the food evolution shows no signs of losing traction. Pasture to Plate is proud to be at the forefront of this movement, with our Commercial Drive butcher shop, where you can get our organic, grass finished meats from our own Rafter 25 Ranch in Redstone, BC.