NOURISHING OUR CHILDREN | HEALTHY SNACKS AND WHY | Sep 2013

Sep 18 ,2013 WRITTEN BY admin

Base Cookies    (makes 40) (Make twice the amount of each cookie and you are set for weeks) 200g butter ( soft) 200g sugar (unrefined) 2 tbs molasses or honey mix all ingredients in mixer  2 eggs pinch of salt 400g unbleached flour 1 tbs baking powder  After mixing line a cooky sheet with parachment paper. With a icecream scoop place scoops of dough closely together on the tray then freeze when frozen transfer into Ziploc bag. This cookie can be made in big batches and is frozen unbaked. They are baked fresh 15 min and baked frozen for 20 min at 375 F keep space between cookies. Tip: Only bake as many cookies as you need. You can add to this cookie and make it … Read More