How Choosing Organic Grass Fed Meats is Good for Canadian Wildlife

Posted on: 17 Mar, 2018

One of the greatestbenefits organic farmers provide to the environmentis keeping their farms up to scratch with the high organic farming standards the Canadian government has established. We’ve discussed the health-giving benefits of organic grassfed meats before, so in this post we’ll delve a little further into why choosing to buy organic grass fed meats supports nature, by maintaining biodiversity in the surrounding wildlife. Healthier Soil Healthy soil has an abundance of living components in it, called ‘microbial biomass’. Consisting mostly of bacteria and fungi, microbial biomass eats up the residues of old crops and animal matter, releasing nutrients that contribute to good soil structure. Without this microbial biomass, the remnants of old crops would remain in the soil without being renewed for the next … Read More

Find Delicious, British Columbia-Raised, Organic Grass Fed Meat in Vancouver

Posted on: 20 Feb, 2018

With all the potentially unhealthy products animals are subjected to in their diets, the words “you are what you eat” have never been more alarming, and that is part of the reason why, in Vancouver, the search for organic grass fed meat never ends. Between knowing that the meat products you’re consuming came from happy animals that had good diets, and the benefits of consuming organic grass fed meat, there has never been a better reason to make the switch away from factory farmed products. Whether you’re firing up the BBQ to make burgers for your kids, shopping for the ingredients for butter chicken, or even just looking for something to roast for your Friday night dinner, look for organic, grass fed meats. They’re easy … Read More

Have You Considered Switching to Organic Food in Vancouver

Posted on: 12 Feb, 2018

There are many people who are quick to dismiss organic food in Vancouver as a passing fad, or something they are not interested in, though few take the steps to learn more about the subject. Organic food in Vancouver is not only for the rich, or for hipsters, rather, for anyone who is concerned about the quality of their food and their health, and about ethical and environmental concerns. Switching to organic is not a move that needs to be made overnight, with a growing number of people starting to buy certain products organically. This is a great start, as organic food in Vancouver offers a number of benefits, to both the consumer and the environment. Benefits of organic food in Vancouver One of the … Read More

Great Advice for Making the Most of Your Lamb Bone Broth

Posted on: 31 Jan, 2018

Integrating healthy lamb bone broth into your diet is one of the best things you can do for your body. As we’ve discussed in previous posts, bone broths are excellent for getting better quality sleep, protecting your gut and your immune system, and even keeping you looking young and wrinkle-free. That said, increasing your intake of lamb bone broth takes time and effort, so we’ve got some tips for making sure it results in long-lasting change for the better. Choose grass-fed, organic lamb Grass-fed, organic lamb is free from antibiotics, toxins, and pesticides, and you will be too if you chooseorganic meats. Unfortunately, not all lamb bone broths are created equal – the healthiest animals will always yield the most benefits. So, number one piece … Read More

4 Surprising Facts About Organic Pigs You Probably Didn’t Know

Posted on: 17 Jan, 2018

Organic pork is becoming a much more popular product on the Canadian market, coming full circle from decades ago, before antibiotics and pesticides became the norm in agriculture. These days, pigs raised on organic farms are getting recognition for their more natural flavour, and healthy benefits that remain unaffected by any unwanted chemical interference. But apart from being positive for humans, this type of farming is also much better for pigs, who grow up with a much more natural lifestyle. In this article, we run through 4 facts about organic pigs and organic pork you probably didn’t know. 1. Organic Pigs Are Much Healthier Animals It might seem counterintuitive to presume that the organic pigs live a healthier life, considering organic pork is not exposed … Read More

3 Rising Organic Food Trends

Posted on: 9 Jan, 2018

The organic food industry, as a whole, has been expanding rapidly in recent years, with an increasing number of outlets and shops catering to the growing market. While the overall industry is certainly on the rise, there are certain trends and areas within organic food itself that are gaining particular traction. In this article, we help to throw some light on three of the top rising trends, starting with organic grass-fed meat. Organic grass-fed meat One of the largest trends in the organic industry is that of organic grass-fed meat, which is unsurprising, considering the benefits and advantages of its consumption. Often containing higher levels of the beneficial Omega-3 fats, and fewer of the Omega-6 fats that many try to avoid, organic grass-fed meat is … Read More

Why Settle for Less? Organic Beef is Easy to Find in Vancouver

Posted on: 3 Jan, 2018

Today’s consumer is more food-conscious and health-conscious than ever before, which is why more of us are consistently choosing organic foods. Think about it: if you were taking your kids out to dinner at a nice restaurant, would you choose to buy beef that wasn’t raised in a pasture? Would you shy away from the grass-fed beef, ask them to get the alternative option? You certainly wouldn’t! And why should you, if the option was right there? After all, organic beef products not only taste better, but they are more nutritious. Why Eat Organic Beef? There’s a lot of hype and confusion over how the quality of the meat is affected by the lifestyle of the animal. In Vancouver, organic beef seems like the obvious … Read More

5 Tips for Making the Best Bone Broth in Vancouver

Posted on: 19 Dec, 2017

Bone broth has become a dietary staple for many people aspiring to a healthy lifestyle in Vancouver, because it’s extremely nutritious, good for the gut, and can give a much-needed boost to the immune system – especially in the colder, darker months. But not only is bone broth conducive to maintaining a healthy mind and body, it can also be a delicious meal or afternoon snack when made right. In this article, we outline 5 tips for making the best bone broth in Vancouver. 1. Roast the bones Though in Vancouver bone broth is increasing in popularity, some novice cooks still view it as a daunting recipe to attempt, because of its unfamiliarity. In fact, a huge part of getting the most from your bone … Read More

4 Tips for Tenderizing Grass-fed Organic Meat

Posted on: 11 Dec, 2017

If you’re a consumer of grass-fed organic meat in Vancouver, you’ll probably already know about it’s health-giving benefits and recognize the delicious, natural flavor. Though for many, the experience of eating grass-fed organic meat is second to none, there are always ways to improve and experiment with its taste– for example, by tenderizing it to soften the texture and enhance its delicious flavor. In this post we take a look at some easy but rewarding tips for tenderizing and marinating your locally-sourced, organic meat in Vancouver. 1. Marinate Grass-fed Organic Meat Organic meat can have a slightly tougher texture than grain-fed meat; this is because the animals have lived natural, active lives, and so have less fat in their bodies, and thicker muscle fibres. Fortunately, … Read More

5 Ideas for Marinating Your Organic Chicken in Vancouver

Posted on: 27 Nov, 2017

For those who aren’t already using marinade when they prepare their organic chicken in Vancouver, you aremissing out on added flavour opportunities. While organic chicken in Vancouver can certainly be a delicious proposition on its own, using marinades can be a great way of adding new flavour and excitement into your meal. Here are five ideas for marinating the next time you decide to have organic chicken in Vancouver. Lemon, pepper, and garlic One of the classics when it comes to marinating organic chicken in Vancouver is using a combination of lemon, pepper and garlic. While this is also great to add to the chicken while you cook it, leaving the flavour to seep in for several hours, or overnight, can make it even more … Read More

The Benefits of Choosing BC Beef

Posted on: 13 Nov, 2017

Have you considered where the beef you consume comes from? For many people, choosing to source locally, with BC beef, has become an important part of choosing their meat. While many people may eat a large percentage of BC beef anyway, there is a growing number of consumers who are choosing to only source from within British Columbia, particularly for organic, grass-fed BC Beef. In this article, we look at some of the top reasons and benefits to choosing BC beef, along with why you may want to make the permanent switch. Reason 1: Freshness A key reason that many people are choosing to use only BC beef is the added freshness that comes with it. As you are sourcing the meat from within your … Read More

How People Are Taking Their Lamb Bone Broth

Posted on: 31 Oct, 2017

We’ve already preached the many benefits of lamb bone broth to you. It is full of amazing nutrients, protein, and electrolytes, and it benefits us by helping to create a healthy body,particularly with nutrients that are good for our bones and skin. It also helps in making us feel nice and full. Did we mention that it is absolutely delicious? It is also super easy to make, as you can just leave it bubbling away as you go about your day. And you will not have a guilty conscience when you make it, as you are using up as much of the lamb as possible, meaning nothing goes to waste! In this post, we’re going to give you a few examples of how people are … Read More

Cooking Techniques for Organic Grass Fed Meats

Posted on: 6 Oct, 2017

Whether you already eat organic grass fed meats, or are trying them for the first time, knowing how to get the very best out of them is beneficial. While much of cooking can be a subjective and personal preference, why not try out the techniques detailed below, the next time you choose organic grass fed meats. Technique 1: Turning the temperature down One of the top tips when cooking organic grass fed meats is to try cooking at a lower temperature than you usually would for a conventional piece of meat. Cooking at a lower temperature, though for a longer period of time, if required, is a great way to make the most out of its unique tenderness and flavour. Overcooking organic grass fed meats … Read More

Why and How Organic Meats Are Becoming So Popular in Vancouver

Posted on: 25 Sep, 2017

Whether or not you keep up with the latest developments in the food industry, the rise of organic meats is an area that most of us have noticed. Along with the overall rise of organic products in Vancouver and across the rest of the country, organic meats have seen a significant rise in popularity. In this article, we will look at why and how organic meats have become so popular, starting with the increased availability of the products. Wider availability As with purchasing anything, the easier and more available the item is to purchase, the higher the likelihood is of buying that item. As more people have begun to choose organic meats over conventional choices, this has led to wider availability and the domino effect … Read More

4 Suggestions that go Great with Organic Beef

Posted on: 6 Sep, 2017

Whether you are eating organic beef in Vancouver on a regular basis, or just on special occasions, knowing what to consume with it can make it all the more exceptional. Being a delicious and tender meat, organic beef tastes great, no matter what you put with it, though these four suggestions may help to maximize your enjoyment, starting with a glass of red wine. Red Wine Red wine is often paired with organic beef, with their two flavours complementing each other superbly. While the type of red wine can depend on the personal preference of the consumer, some of the most popular red wines to have with organic beef are Shiraz, Cabernet Sauvignon, Merlot, and Rioja. There is plenty of room for experimenting when it … Read More

4 Reasons Organic Food in Vancouver is Gaining in Popularity

Posted on: 18 Aug, 2017

If you have been living in Vancouver or the surrounding areas, you have likely noticed the increase in popularity of organic food in Vancouver over the past couple of years. In this article, we explore the reasons behind this, along with the benefits of opting for organic food in Vancouver. Food awareness and safety An increasing number of people are becoming more aware of what they eat, helping to give rise to organic food in Vancouver. In opting for food that is farmed without chemicals and other potentially harmful substances, a large number of people are making the switch to organic food in Vancouver. Increase of availability Another of the reasons for the popularity rise is the increase in its availability. With a number of … Read More

Get More Organic Chicken in Vancouver

Posted on: 7 Aug, 2017

Vancouverites are waking up to the benefits of organic chicken. You know it’s good for you, as when you buy organic chicken in Vancouver from Pasture to Plate, you can be sure that what you are consuming is chicken that is free from unwanted contaminants. With organic chicken, it is certified and fed purely organic food, so the chickens are not consuming pesticides. Not only that, our organic chickens are not treated with any hormones or pharmaceuticals. This is appealing to Vancouverites who are health conscious, and who do not want to be consuming chemicals unnecessarily. So as a Vancouverite, how can you start incorporating organic chicken into your diet? Pack Your Own Lunch Chicken can be the basis of a satisfying and filling lunch. … Read More

Why You Shouldn’t Wait Until Christmas for an Organic Turkey

Posted on: 25 Jul, 2017

Are you the type of person who only has an organic turkey in Vancouver at Christmas time, or for Thanksgiving? If so, you aren’t alone, with many people also only consuming this delicious meat on these occasions. For those who only eat it on these two rare occasions, it is not surprising how tasty they find it, and how much they look forward to the meals, which begs the question, why don’t more people eat organic turkey in Vancouver during other times of the year? Creatures of habit As humans, we are creatures of habit, with many of us only associating organic turkey in Vancouver with one or two special days. It can therefore take a conscious effort for our habits to be reversed, with … Read More

Do You Know What Your Food Eats?

Posted on: 26 Jun, 2017

While the vast majority of people are concerned about the quality of the meat they eat, many of them rarely think about what these animals themselves are eating. And if they saying goes, “you are what you eat”, then maybe this is something that should be more of an area of focus. There are many different types of animal feed out there. These different forms of food most certainly contribute to the nutritious value and quality of meat that you consume. What goes into the animal when it eats will affect the final product that ends up on your plate, so it is something you should bear in mind the next time you shop. For non-organic, mass produced meat, the cattle are often fed a … Read More

Why Organic Beef in Vancouver is a Smart Choice

Posted on: 21 Jun, 2017

Are you intrigued with the rise of organic beef in Vancouver? Eager to know why so many people are making the switch to organic beef and other meats? In this article, we discuss the main reasons why people are making the decision to change their meat preferences. Fed 100% organic food In order to be determined organic beef, the livestock must only be fed 100% organic food. For those who are concerned about the food consumed by livestock before they are themselves consumed, this can become a key reason to choose organic beef in Vancouver. No growth hormones Growth hormones are one of the major talking points with livestock. You only have to look as far as some of the popular hamburger chains to see … Read More

Where to Find the Most Delicious Bone Broth in Vancouver

Posted on: 22 May, 2017

Are you craving some healthy and delicious beef, chicken, or pork bone broth in Vancouver? Look no further, as Pasture to Plate has opened a new deli and grill in the West End of Downtown Vancouver. Located on Denman Street, close to English Bay, this popular joint has you covered for all of your organic meal and bone broth cravings. Rising popularity of bone broth in Vancouver Decades ago, bone broth and other types of broth were a very common meal, particularly for anyone suffering from ailments. There has now been a surge in the popularity of bone broth in Vancouver, with Pasture to Plate being on the forefront of this trend. Grill, Broths & Deli While the number of people making their own bone … Read More

3 Great Occasions for Trying Out Organic Meat in Vancouver

Posted on: 4 May, 2017

While organic meat in Vancouver is delicious to eat as part of your everyday diet, as many people have discovered, we have put together a list of three special occasions that are perfect for trying superior organic meat. Christmas dinner There aren’t many of us who don’t look forward to Christmas dinner with excitement, which is a great reason alone to opt for organic meat in Vancouver. With it habitually being a tastier and more succulent meat than conventionally raised meat, it can help create that extra special Christmas dinner your whole family can enjoy. It also helps to spread the word about organic meat, with the added benefits and taste it provides. Thanksgiving When you think of eating a perfectly roasted piece of meat, … Read More

Great Accompaniments to Roast Organic Chicken

Posted on: 25 Apr, 2017

Have you bought your organic chicken in Vancouver and are preparing to serve it up for a delicious meal? Looking for some great accompaniments to have, along with your roast chicken? If so, read on, as we list some top suggestions of what to eat and drink with your roast organic chicken in Vancouver. Creamy mashed potatoes One of the most commonly eaten accompaniments for organic chicken is creamy mashed potatoes. Complementing the texture and flavour of chicken perfectly, a well-cooked creamy mashed potato is a treat that virtually everyone can enjoy. Green beans When it comes to vegetables, green beans have long been associated with roast chicken. Steamed beans can be particularly delicious, as it keeps the natural goodness and freshness inside of them. … Read More

Is Grass Fed Beef in Vancouver Here to Stay?

Posted on: 19 Apr, 2017

There is no denying that grass fed beef in Vancouver is surging in popularity, with the benefits becoming more well-known and the supply increasing to meet demand. Along with being available in some local shops, there are specialist whole animal butchers that sell only organic and grass fed beef in Vancouver, making it even easier to find and purchase. The question remains, however, whether grass fed beef in Vancouver is here to stay, rather than just becoming the next passing fad? In this article, we look at the reasons that the grass fed option is likely here to stay. The attractiveness of less fat One of the reasons that grass fed beef in Vancouver is likely here to stay, is that the meat has less … Read More

What is Organic Chicken?

Posted on: 10 Apr, 2017

One aspect of organic food that is often misconstrued or not fully understood, is the term of organic itself. This is especially true for certain product areas, such as meat, with organic chicken being a prime example. In this article, we explore what it actually means to be organic chicken, along with the benefits that it provides. Raised without antibiotics A fundamental principle behind organic chicken, is that the animal is raised without any antibiotics. This also includes supplements, such as minerals and vitamins, which would otherwise likely be used on the chickens. As an increasing number of people are concerned with unnatural or untested products being used for the production of their food, organic chicken supplies a certified way of knowing that nothing unnatural … Read More

3 Benefits to Choosing Organic Grass Fed Meat

Posted on: 17 Mar, 2017

If you have been keeping an eye on the changing trends in the food industry lately, you may have noticed one of the fastest growing trends is organic grass fed meat. So, what exactly are the reasons in opting for organic grass fed meat? Here are three benefits to help explain the movement. Less fat If you are looking for a way to reduce the amount of fat in your diet, without compensating on the type of food that you eat, switching to organic grass fed meat can be a smart move. In having a leaner cut of meat, but with good marbling, you are still gaining all the delicious flavour, without much of the extra fat that comes with grain-fed meat. There are a … Read More

Cooking Tips for Grass-Fed BC Beef

Posted on: 10 Mar, 2017

Are you looking for cooking inspiration and tips for your grass-fed and organic beef in Vancouver? If so, we have a number of suggestions to help you maximize the flavour and texture of your BC beef. Complementing the reduced fat Grass-fed organic beef in Vancouver is lower in fat than grain-fed alternatives, which is a positive on the nutritional front, though it does mean that without the right cooking techniques you can risk drying it out, or overcooking it. This is easily countered, however, by a number of techniques. Firstly, you can add in additional liquid and ingredients when you cook, ensuring that the BC beef is kept moist and tender. This can take the form of adding tomatoes, chopped onions, carrots and other vegetables, … Read More

4 Popular Choices from Our Organic Meat Selection

Posted on: 2 Mar, 2017

There is no denying that the organic meat movement is gaining traction in Canada, along with other countries in the world. As a growing number of people are becoming increasingly concerned about the food they put into their mouths, along with the substances that have been added to their food, the organic movement as a whole is gaining speed. To provide inspiration, here are four of the most popular choices for organic meat, not listed in any particular order. Option 1: Organic Chicken One of the most popular choices for organic meat is undoubtedly chicken. Our organic chickens are from eggs that aren’t medicated or vaccinated, and are fed with only BC certified organic grains. They are also provided with a wealth of land to … Read More

3 Reasons To Buy Organic Chicken in Vancouver

Posted on: 20 Feb, 2017

If you are contemplating whether you should switch to buying organic chicken in Vancouver, here are three tips that might point you in the organic direction. Reason 1: Great variety One of the top reasons for choosing organic chicken in Vancouver is the superb variety and choice that now exists in the city, with there being an increasing number of organic food retailers and specialists springing up all over the area. As a result, the organic chicken in Vancouver is some of the best in the country, making it a great reason to sample its healthy and delicious characteristics. Being on the forefront of emerging trends in Canada, Vancouver is a haven for all things organic, so why not make the most of it? Reason … Read More

3 Reasons the Organic Butchers in Vancouver are Here to Stay

Posted on: 14 Feb, 2017

If you are living in or around the city, chances are that you’ll have noticed at least one organic butcher in Vancouver, with the rise in popularity of healthier, responsible food choices. This follows a larger trend of organic food stores opening in the city, as the sector continues to expand to the rise in demand. In this article, we look specifically at the organic butcher in Vancouver, along with the reasons we are here to stay. Reason 1: Changing food habits It is clear to see there is a growing organic food movement in Canada, along with many other parts of the world. You only have to look as far as your local supermarket to see the larger space provided for organic options, which … Read More

Will 2017 Be the Year of Organic Meat?

Posted on: 7 Feb, 2017

For those of you who have been following food trends in recent years, you will be aware that organic meat has become one of the most popular and fastest growing sectors in the industry. So, what is stopping a further increase in organic meat consumption? There are two fundamental reasons why people cite as reasons for not choosing organic meat, which is the cost and its availability. As an increasing number of people opt for organic meat, which is a trend that looks set to continue, both of these fundamental reasons will start to disappear. The larger demand will mean that more providers will switch to organic methods, which in turn will provide more competition and lower the cost to the consumer. In addition to … Read More

Lamb Bone Broth – Nutritional Value and Benefits

Posted on: 30 Jan, 2017

Lamb bone broth is one of those foods that is gaining increasing popularity recently. This broth, made from lamb bones, is not only extremely tasty, but it is also very good for you. At Pasture to Plate, we are here to tell you a little more about this delicious liquid that can be eaten simply on its own, or used as a base for soups and stews. Bone broth is said to have healing qualities and contains lots of great nutrients. Bone broth contains collagen, marrow, protein, calcium, and amino acids. This has caught the attention of health food enthusiasts, who are now promoting bone broth as a superfood. The great thing about lamb bone broth is that it is very easy to make; it … Read More

Organic Beef – Is it Worth it?

Posted on: 18 Jan, 2017

One of the most common concerns that are raised when people discuss organic beef is the price. People seem to assume that just because something is organic, it is immediately unaffordable and not worth the money. This is a misconception. At Pasture to Plate, we strive to offer our loyal customers excellent value for money when it comes to organic beef. Organic beef is “worth it” in many different ways. For one thing, it is a product that is truly amazing quality. Our cows are grass fed and do not consume any medications or feed that has been grown with pesticides. That means that the organic beef you get is just natural beef, and not anything that is raised with hormones or medication. We do … Read More

Cooking Tips for Organic Grass Fed Meats

Posted on: 4 Jan, 2017

Whether you have only started opting for organic grass fed meats, or are a long-term consumer looking for new ways to enhance their delicious flavour, here are some cooking tips that might help. Overnight marinating For organic grass fed meats, such as steaks, marinating them is a recommended option for making them even more tasty. One of the best ways of doing this is to marinate them in your fridge overnight, allowing you to use different spices, herbs, sauces, and other marinade ingredients to heighten the flavour. Just keep in mind that for more tender cuts of meat, a shorter marinade time is all that is needed. You can also get creative with the different marinade options you choose, allowing a vast number of taste … Read More

Our pigs are treated to DEEP LITTER

Posted on: 5 Dec, 2016


Sowsalito Hotel is our pig barn.Intended for the year-round, supervised birthing of our pregnant sows, and used by the entire herd during the winter months for warmth and protection. In late October or early November, as the weather turns and the snow deepens, pigs are gathered from the pasture and live in Sowsalito Hotel for about 4 months, until they can return to pasture once again. Sowsalito has approx.10,000 square feet of indoorliving area and approx. 20,000 square feet of outdoor roaming area. The barn is oriented North/South, with 20 foot high ceilings and open airflow. The foundation of Sowsalito Hotel, as well as the holding area atour abattoir,Chilcotin Harvest, were both designed using the Korean system of Deep Litter flooring. This is an award-winning … Read More

Why to Choose an Organic Turkey for the Holidays

Posted on: 30 Nov, 2016

Are you looking for the perfect turkey this holiday season? Starting to put together your Christmas dinner menu and looking for that special main course? Buying the best turkey can be a harder proposition than first imagined, with there now being an even larger selection and variety of turkeys to choose from. Opting for an organic turkey is one of the options that is gaining increasing popularity in recent years and in this article we outline the reasons why many consumers have been switching. Supporting local If you choose to buy a local organic turkey in Vancouver, then you are also choosing to support your local farming community. Not only that, but you are also providing incentive for other organic farmers, as the more people … Read More

The Rising Popularity of Organic Grass Fed Meats

Posted on: 16 Nov, 2016

Meat has seen one of the largest shifts in the food industry in recent years, with organic grass fed meats becoming increasingly popular and sought after by many consumers. You only have to look around your local butcher shops to spot a noticeable increase in the amount of organic grass fed meats that are now stocked and available, but what are the main reasons behind this rise? Conscious consumers There are an increasing number of people who now identify themselves as being conscious consumers, which generally refers to being more aware of the products that they are eating and the potential impacts that this may have on their health. Additionally, these consumers are also questioning the process that the meat goes through before it arrives … Read More

What Does “Organic” really mean?

Posted on: 3 Nov, 2016

Everyone knows that Organic vegetables are grown without the use of pesticides, but you can’t use pesticides on livestock, so what makes organic meat “organic”? In order for their products to be considered organic, organic farms and ranches must follow strict rules and regulations, with little room for error or deceit. All certified organic farms and ranches are inspected annually by a third-party inspector to ensure that organic food production standards are maintained. Below, we’ll outline and explain all the guidelines that ensure your organic meat is truly organic. Must be raised organically on certified organic land: Being raised on organic land means that the pastures where the livestock are kept are not treated with pesticides, or other toxins. This ensures that the animals do … Read More

Why You Need to Start Thinking About Organic Turkey in Vancouver Now

Posted on: 4 Oct, 2016

If you haven’t tried organic turkey in Vancouver up until now, then it is probably time that you start thinking about it. Organic turkey is one of the most delicious foods on the market and the benefits of organic turkey extend beyond just the taste. Here are the reasons why you need to start choosing organic turkey if you live in Vancouver right now. Thanksgiving Holiday season is fast approaching and first up is Thanksgiving. Canadian Thanksgiving takes place on Monday, October 10th this year. Traditionally we serve up a great big meal for family and friends on Thanksgiving and a turkey is generally the centrepiece. One way to make your meal even more impressive? Serve up organic turkey in Vancouver. Trust us, you will … Read More

How to Find and Choose the Best Turkey in Vancouver

Posted on: 8 Sep, 2016

Whether you are looking to buy the best turkey in Vancouver for a special occasion, or you are already planning where to get your Christmas bird, we have the top pieces of advice for finding the best one available. Buy local Not only is buying local helping to support your community, but you are also taking an active step in cutting down the turkey’s carbon footprint. A local turkey is also often the freshest choice, making a local product a highly desirable selection. Free range Free range products are proving a more popular choice in recent years, as consumers are increasingly against the idea of birds and other animals being kept in cramped and detrimental conditions. Whether you are in favour of a free range … Read More

3 Delicious ways to serve your locally sourced Grass Fed Beef in Vancouver

Posted on: 7 Sep, 2016

It is so important to source your meat from a local, organic butcher. In a world where there are so many hormones, antibiotics and other unnecessary things added to food, we need to be more aware of what we are putting into our bodies than ever before. Fortunately, the Vancouver grass fed beef raised by Pasture to Plate is not only more nutritious than non-organic, free-range beef, it is also more delicious! So, why not make your grass fed beef taste as good as possible by preparing it with love. Here are just a few tantalizing recipe suggestions to make and share with your loved ones… Grass fed beef burgers A classic favourite, beef burgers are a hit with almost everybody – no matter their … Read More

Top 3 Tips When Cooking Organic Beef

Posted on: 29 Aug, 2016

Organic beef is a delicacy that should be enjoyed to its maximum potential, with particular attention paid to the manner in which it is cooked. Preparing and cooking an organic, grass-fed beef steak in the same manner as a normal steak may result in the loss of some of its additional flavour and texture, so here are our top 3 tips for ensuring you end up with a delicious piece of meat. Tip 1: The right amount of seasoning While with lower-quality pieces of meat, you may wish to maximize the taste by increasing the amount of seasoning, with organic beef less seasoning is often the best option. As organic beef is usually richer in flavour than its non-organic alternatives, this means that you can … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | June – Aug 16

Posted on: 24 Aug, 2016

By Jasmin Schellenberg –   HEALTHY SNACKS Breakfast Bars   Ingredients 1 1/4 cup almond flour (soaked, dehydrated nuts, ground to a flour) 1/4 teaspoon sea salt 1/4 teaspoon baking soda 1/4 cup coconut oil 1/4 cup maple syrup (organic, grade B) 1/8 cup filtered water * 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/4 cup raisins or dried cranberries 2 1/4 cups any combination of pumpkin seeds, chopped almonds or walnuts, sunflower seeds, sesame seeds, and flax seeds, soaked and dehydrated   Method In a large bowl, combine almond flour, salt, and baking soda. Add coconut oil, maple syrup, water, and vanilla. Stir dry ingredients into wet. Mix in shredded coconut, seeds, and dried fruit. Grease an 8×8 baking dish with coconut oil. … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | April – May 2016

Posted on: 24 Aug, 2016

By Jasmin Schellenberg – HEALTHY SNACKS AND WHY – Sriracha Hummus Flavourful, loaded with micronutrients and with just the right hint of spice. Fantastic served with fresh vegetables. Great snack.   Ingredients 2 cups dry chickpeas ¼ teaspoon baking soda 4 cloves garlic, smashed 2½ teaspoons finely ground sea salt 1 teaspoon smoked paprika ¼ cup roasted sesame tahini ¾ cup sriracha (or chili sauce) ½ cup extra virgin olive oil ¼ cup water   Method Pour the chickpeas into a bowl, cover with warm water by two inches, and then stir in the baking soda. Let the chickpeas soak, covered, for 18 to 24 hours. Drain them and rinse them well. Dump the soaked chickpeas into a stockpot or Dutch oven, cover them with … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | Feb – March 2016

Posted on: 24 Aug, 2016

By Jasmin Schellenberg – Anytime Cookies (makes 12) Sweetened by dried fruit, these cookies make a great start to your kids’ day. Ingredients ¼ cup coconut flour ½ cup almond butter 6 pitted dates (soaked in warm water for 15 min) ¾ cup shredded unsweetened coconut ½ cup unsweetened apple sauce 2 eggs 1 ½ tsp cinnamon 1 tsp vanilla extract ¼ tsp sea salt ½ tsp baking soda 2 Tbsp dried cherries 2 Tbsp chopped walnuts 3 Tbsp currants Method Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine coconut flour, almond butter, and dates in a food processor (or blender) for one minute until dates are well broken down. Add the rest of ingredients except the last three. … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | Nov – Jan 15/16

Posted on: 24 Aug, 2016

By Jasmin Schellenberg –   HEALTHY SNACKS AND WHY High Protein Energy Snacks (makes 30) 1/2 cup almonds 1 can chickpeas, rinsed & drained 3/4 cup natural peanut butter 1/4 cup honey 1/2 teaspoon vanilla 1/4 cup chocolate chips tablespoon (optional) Line a tray with parchment paper. In a food processor, mix almonds until they are a fine crumb. Then add the chickpeas and mix until fine. Add the rest of ingredients, mix until smooth, and roll in the chocolate chips, making about 30 balls. Each ball will have about 3 gr. of protein, 2 gr. fibre, and 92 calories.   NUTRIENT DENSE MEAL Butternut Squash and Kale Lasagna (serves 12) 1 large butternut squash, cut in half length-wise and seeds removed 5 Tbsp butter, divided 1 small … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | Sept – Oct 2015

Posted on: 24 Aug, 2016

By Jasmin Schellenberg –   HEALTHY SNACKS AND WHY Almond Crackers with Garlic & Rosemary 2 cups almond flour/meal ¾ teaspoon sea salt ½ teaspoon garlic powder ½ teaspoon chopped, dried rosemary 1 large egg 1 tablespoon olive oil or butter Preheat oven to 350 degrees C. Grease baking sheet liberally. Mix all dry ingredients in a bowl. Whisk egg and oil together until frothy. Mix into dry ingredients until well blended. Place 1 tablespoon flattened to 1/16 inch thick, place on greased sheet, and bake for 10 minutes until golden. Enjoy! Great also with soups.   NUTRIENT DENSE MEAL Sauerkraut 3 large heads of cabbage 5 large carrots 3 tablespoons caraway (optional) 3 tablespoons sea salt 12 tablespoons whey Remove outer leaves of cabbage, … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | June – August 2015

Posted on: 24 Aug, 2016

By Jasmin Schellenberg – HEALTHY SNACKS AND WHY   Rhubarb Slush This is a refreshing spring time beverage. Ingredients 6 cups fresh rhubarb, chopped 2 cups brown sugar 6 ounces fresh or frozen orange juice 6 ounces fresh or frozen lemon juice 3 cups water 2 liters of carbonated water, chilled Method Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender. Stir together the rhubarb puree, sugar, orange and lemon juice, and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda. Enjoy.   NUTRIENT DENSE MEAL Pot au Feu (Boiled beef with vegetables, … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | April – May 2015

Posted on: 24 Aug, 2016

By Jasmin Schellenberg – HEALTHY SNACKS AND WHY Yogurt & Dill Crackers (makes 5 dozen 1-1/2 inch crackers) 1 1/2 cups whole wheat pastry flour 1/2 tsp sea salt 1 1/2 tsp dried dill 6 Tbsp butter, 4 Tbsp soft and 2 Tbsp melted 1/2 cup yogurt Mix all dry ingredients then add the soft butter and beat in the yogurt until it forms a thick dough. Cover in a bowl for 8-12 hours in a warm place. Preheat the oven to 230 degrees C. Line two cookie sheets with parchment paper. Divide dough into four portions. Roll each portion out to 1/16-inch thick and cut into 1-1/2 inch squares. Place on a cookie sheet 1/2 inch apart. Brush them with the melted butter and … Read More

NOURISHING OUR CHILDREN | Healthy Snacks and Why | February – March 2015

Posted on: 24 Aug, 2016

By Jasmin Schellenberg –   HEALTHY SNACKS AND WHY Power Smoothie Ingredients 4 cups kefir 1/2 cup raw cultured cream 2 Tbsp coconut oil, melted 2 eggs 2 Tbsp honey 1 tsp cold-pressed flax oil 1 banana 1/2 cup raspberries or other frozen fruits 1 tsp vanilla extract Directions Mix well in a blender. Serves 4. This nutrient-dense smoothie is full of fat-soluble vitamins, enzymes, probiotics, and omega 3s. Remember using organic ingredients whenever possible insures you to get the most nutrition for your children.   NUTRIENT DENSE MEAL French Stew Ingredients 300 g pork neck 300 g lamb shoulder 300 g beef brisket 2 cups beef broth 3 cloves of garlic, sliced 800 g potatoes 300 g carrots 3 leek 1 onion sea salt, … Read More